Gluten-free sourdough
Naturally leavened, olive oil, no added salt.
$9.00A supermarket built like a clinic. Every product on our shelves is screened against ten health rules — sodium, sugar, gluten, lactose, oils, packaging — and reviewed by our dietitian and pharmacist, so what you buy works for your health, not against it.
Most chronic conditions are shaped by what we eat every day. IGH+ removes the guesswork: if a product is too salty, too sweet or processed, it never reaches our shelves. If no brand in the world passes, we make it ourselves.
Choose what you are managing. Every product then carries a clear flag — suitable, or in moderation — with the reason.
Low sodium and healthy fats first. Salty items like aged cheese show amber.
View products →02No added sugar anywhere. Honey, dates and fruit juice are flagged amber.
View products →03Certified gluten-free brands and a dedicated gluten-free bakery.
View products →04Potassium and phosphorus watch-outs flagged on beans, nuts and dairy.
View products →05Mercury, caffeine and listeria watch-outs on fish, coffee and cold meats.
View products →Every product is checked against all ten before it is listed. Fresh food from our kitchen follows the same rules.
Gluten-free bread, honey-sweetened patisserie, lactose-free gelato, daily-roasted coffee and alcohol-free cocktails. Every recipe must pass a blind tasting before it is sold.
Naturally leavened, olive oil, no added salt.
$9.00Pistachio, 100% dark chocolate or date-tahini, sweetened with honey.
$4.25Fresh juice, rose water and sparkling water. No sugar.
$7.25Roasted daily, plain or with cardamom.
$10.75